“FORMALISATION OF STRATEGIC MANAGEMENT AND ENTERPRISE SIZE IN THE RESTAURANT SECTOR: FACTORS OF INSTITUTIONALISATION OF MANAGEMENT PRACTICES”. Sciental Journal of Education Humanities and Social Sciences 4, no. 6 (June 9, 2026): 75–80. Accessed September 24, 2026. https://scientaljournals.com/index.php/SJEHSS/article/view/258.