FORMALISATION OF STRATEGIC MANAGEMENT AND ENTERPRISE SIZE IN THE RESTAURANT SECTOR: FACTORS OF INSTITUTIONALISATION OF MANAGEMENT PRACTICES. Sciental Journal of Education Humanities and Social Sciences, [S. l.], v. 4, n. 6, p. 75–80, 2026. DOI: 10.62536/sjehss.2026.v4.i6.pp75-80. Disponível em: https://scientaljournals.com/index.php/SJEHSS/article/view/258. Acesso em: 24 sep. 2026.